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Hardcover Modern Food Service Purchasing Book

ISBN: 1418039640

ISBN13: 9781418039646

Modern Food Service Purchasing

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused...

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Format: Hardcover

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