Modern Eclairs: And Other Sweet and Savory Puffs

By Jenny McCoy

Book Overview

100 cute, fun, and easy recipes for the newest dessert darling--?clairs--plus cream puffs, profiteroles, goug?res, and more

Move over, macarons; catch you later, cupcakes: ?clairs are the new pastry du jour. Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for ?clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, goug?res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue ?clairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.

• Format: Hardcover
• Language: English
• ISBN: 0544557190
• ISBN13: 9780544557192
• Release Date: March 2016
• Publisher: Harvest Publications
• Length: 288 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.2" x 8.1"