Modern Domestic Cookery, and Useful Receipt Book
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Book Overview
"Modern Domestic Cookery, and Useful Receipt Book" by Elizabeth Hammond is a comprehensive guide to all aspects of household management and cookery, reflecting the practices and tastes of the 19th century. This valuable resource offers a wide array of recipes, from everyday meals to more elaborate dishes, alongside practical advice on preserving, pickling, and other essential kitchen skills. Beyond the culinary, the book delves into various domestic duties, providing insights into maintaining an efficient and well-run household.
Hammond's work provides a fascinating glimpse into the culinary landscape of a bygone era. It is a must-read for anyone interested in culinary history, domestic science, or the daily lives of families in the 1800s. This book is not just a collection of recipes; it's a window into a world where resourcefulness and skill in the home were highly valued.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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