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Modern Dairy Products: Composition, Food Value,... 0820602302 Book Cover

Modern Dairy Products: Composition, Food Value,...

Edition Description

This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing...

Edition Details
Format:Hardcover
Language:English
ISBN:0820602302
Format: Hardcover
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