Modern dairy guide to greater profits
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Book Overview
Originally published in 1913, "Modern Dairy Guide to Greater Profits" offers a glimpse into early 20th-century dairy farming practices. While some methods may be outdated, this guide provides historical insight into the challenges and innovations of the time. Martin H. Meyer details various aspects of dairy production, from cattle care and breeding to milk handling and marketing.
This book serves as a valuable resource for agricultural historians, students of animal husbandry, and anyone interested in the evolution of dairy farming techniques. Discover the approaches used by farmers over a century ago and gain a deeper appreciation for the advancements that have shaped the modern dairy industry.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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