Francatelli's The Modern Cook (1846) -- 1462 Recipes by Queen Victoria's Chef

By Charles Elmé Francatelli

Book Overview

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0486214540
• ISBN13: 9780486214542
• Release Date: January 1973
• Publisher: Dover
• Length: 602 Pages
• Weight: 2.15 lbs.