The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

By Charles Elmé Francatelli

Book Overview

Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1017132887
• ISBN13: 9781017132885
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 538 Pages
• Weight: 1.64 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"