The Modern Balti Cookbook: 100 Classic Dishes for You to Create at Home

by Pat Chapman

Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method--dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion...

• Format: Paperback
• Language: English
• ISBN: 1844541940
• ISBN13: 9781844541942
• Release Date: February 2006
• Publisher: John Blake
• Length: 152 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"