Modern Ancient Foods Cookbook

By Bounthavy Thongsonlone

This is the first book of the volume. There are many more to come. The book contains many ancient and modern spices and herbs, such as the herb Tiliacora triandra. The herb is best to incorporate with soups and be combined with modern spices--such as garlic, thyme, and basil--butter, pepper, and honey. It then becomes a great dish or menu.

• Format: Hardcover
• Language: English
• ISBN: 1639618287
• ISBN13: 9781639618286
• Release Date: November 2021
• Publisher: Christian Faith
• Length: 58 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.3" x 11.0" x 8.5"