Mixology That Holds Up: From First Pour to Craft, Confidence, and Profit
There are bartenders everywhere.
There are far fewer mixologists.
Mixology That Holds Up is a grounded, results-driven guide for working bartenders who want more than memorized recipes and trend-chasing drinks.
This book focuses on understanding-how drinks work, why balance matters, and how consistency under pressure separates guessing from craft. It moves deliberately from fundamentals to technique, from technique to profitability, and from short-term hustle to long-term sustainability behind the bar.
While this is not a collection of viral or novelty cocktails, the drinks included are designed to be functional, adaptable, and repeatable. Used as written-or adjusted with intention-they can form the foundation of a seasonal menu, a signature program, or a tighter core cocktail list without sacrificing speed or consistency.
Written for real working environments, the book addresses speed, flow, menu psychology, cost control, and guest experience without pretension or gimmicks. Every principle earns its place by improving quality, efficiency, or income.
While the primary audience is the working bartender, the book is equally relevant to bar managers and owners who recognize that value shows up in execution-not ego.
This is not a trend book.
It is not a collection of viral drinks.
It is a practical framework for turning repetition into intention-and skill into leverage.
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