Miss Ruby's American Cooking: From Border to Border and Coast to Coast: The Best Recipes from America's Regional Kitchens

by Ruth Adams Bronz

Book Overview

From border to border and coast to coast, the best recipes from America's regional kitchens. Some of the recipes include Georgia Peach Soup, Pecan Pie, Salmagundi, Clam and Chicken Bisque, Kossuth... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060160802
• ISBN13: 9780060160807
• Release Date: October 1989
• Publisher: HarperCollins Publishers
• Length: 334 Pages
• Weight: 1.95 lbs.