Miss Leslie's New Cookery Book" is a cookbook written by Eliza Leslie in 1857. She was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. This comprehensive recipe collection of over 650 pages with 1,000 recipes. Every recipe was tested by the author, and all were original to the book.
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