Miniature Food Masterclass: Materials and Techniques for Model-Makers

by Angie Scarr

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive...

• Format: Paperback
• Language: English
• ISBN: 1861085257
• ISBN13: 9781861085252
• Release Date: April 2009
• Publisher: GMC Publications
• Length: 160 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.4" x 7.3" x 9.7"