Mincemeat: The Education of an Italian Chef

By Leonardo Lucarelli

In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.

• Format: Hardcover
• Language: English
• ISBN: 1590517911
• ISBN13: 9781590517918
• Release Date: December 2016
• Publisher: Other Press (NY)
• Length: 320 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.0" x 5.7" x 8.4"