Millets: Properties, Processing, and Health Benefits

By Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, et al.

This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

• Format: Hardcover
• Language: English
• ISBN: 036756274X
• ISBN13: 9780367562748
• Release Date: July 2021
• Publisher: CRC Press
• Length: 254 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"