Millets as Superfood: Biochemistry, Biotechnology, and Applications

This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.

• Format: Hardcover
• Language: English
• ISBN: 1041011512
• ISBN13: 9781041011514
• Release Date: March 2026
• Publisher: CRC Press
• Length: 304 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"