Milk Standards: A Study of the Bacterial Count and Dairy Score in City Milk Inspection...

By W. K. Brainerd

"Milk Standards: A Study Of The Bacterial Count And Dairy Score In City Milk Inspection" delves into the scientific assessment of milk quality during the early 20th century. Authored by W. K. Brainerd and Walter Langdon Mallory, this study meticulously examines the bacterial content and dairy scoring systems employed in urban milk inspection. It offers invaluable insights into the methodologies used to evaluate milk safety and hygiene, providing a snapshot of the challenges and practices in ensuring the quality of milk supplied to city residents.

This book is a crucial resource for historians of science, public health officials, and anyone interested in the evolution of food safety standards. By exploring the techniques used to assess milk purity, it illuminates the critical role of scientific inquiry in safeguarding public health and shaping regulatory practices related to dairy production and distribution.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1279325291
• ISBN13: 9781279325292
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 28 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"