Milk Quality

By Frank Harding

Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to obtaining the best possible quality of milk by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834213451
• ISBN13: 9780834213456
• Release Date: December 1995
• Publisher: Springer
• Length: 166 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"