Milk Products & Eggs

by B. Holland, David H. Buss, Widdows

This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus. The main tables listed contain 46 nutrient columns which include retinol, carotene and unsaturated, mono-unsaturated and poly-unsaturated fatty acids and cholesterol. Further...

• Format: Hardcover
• Language: English
• ISBN: 0851863663
• ISBN13: 9780851863665
• Release Date: January 1989
• Publisher: CRC Press
• Length: 146 Pages