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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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Milk Into Cheese: The Foundations of Natural Ch... 1603588876 Book Cover

Milk Into Cheese: The Foundations of Natural Ch...

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Edition Description

Longlisted for the Andr Simon Award for Food Books for 2024

"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."--David Zilber, chef...

Edition Details
Format:Hardcover
Language:English
ISBN:1603588876
Format: Hardcover
Condition:
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