Milk, Cheese and Butter: A Practical Handbook on Their Properties and the Processes of Their Production

By John Oliver

Book Overview

Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production is a book written by John Oliver in 1894. This comprehensive handbook provides a detailed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1145945708
• ISBN13: 9781145945708
• Release Date: February 2010
• Publisher: Nabu Press
• Length: 460 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.4" x 9.7"