Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The M

Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: English
• ISBN: 101951485X
• ISBN13: 9781019514856
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 398 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"