Milk and Milk Products: Technology Chemistry and Microbiology

By Alan H. Varnam and Jane P. Sutherland

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

• Format: Paperback
• Language: English
• ISBN: 041245730X
• ISBN13: 9780412457302
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 464 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"