Milk and cream or, Different per cents of cream

By Marguerite Jeannette McNally

Tables for blending milk and cream, or different per cents of cream an aid to creamery and ice cream factory operators, milk dealers and condensers This book, "Milk and cream or, Different per cents of cream", by Marguerite Jeannette McNally, is a replication of a book originally published before 1915. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5519324441
• ISBN13: 9785519324441
• Release Date: January 2015
• Publisher: Book on Demand Ltd.
• Length: 34 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"