Mildreds Vegan: Bright Food, Bold Flavour

By Dan Acevedo and Sarah Wasserman

Book Overview

Bright food, bold flavor.

"Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants." - Time Out

"Who needs meat when you get this much flavor?" - Hardens

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavors, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.

There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Cr me Caramel for a celebration dinner. A vegan diet the Mildreds way will bring joy and surprise to your life and ensure your taste buds are well, alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

• Format: Hardcover
• Language: English
• ISBN: 1784729361
• ISBN13: 9781784729363
• Release Date: January 2024
• Publisher: Hamlyn (UK)
• Length: 256 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.9" x 7.5" x 9.9"