Milan & Lombardy Favourite Recipes: Traditional Cooking

Milan-style risotto, Valetellina pizzoccheri, Mantua-style pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs' legs in tomato stew, and, to close, a slice of sbrisolona or of panettone. Lombardy offers a whole universe of flavours to explore, and the 30 traditional recipes in this book spotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.

• Format: Hardcover
• Language: English
• ISBN: 8899180040
• ISBN13: 9788899180041
• Release Date: August 2022
• Publisher: Sime Books
• Length: 96 Pages