Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

by Paul Fehribach

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.

Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking--not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record...

• Format: Hardcover
• Language: English
• ISBN: 0226819493
• ISBN13: 9780226819495
• Release Date: September 2023
• Publisher: University of Chicago Press
• Length: 280 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.0" x 7.3" x 10.5"