Celebrating twenty years as a Midwest Food Columnist, and sixty years of Midwest living, author Laura Kurella takes readers on a culinary journey in this cookbook that features both recipes and reminiscing of a journey through all the atmospheres, inspirations, and flavors that shaped her love of cooking, and Midwest flavors. Spanning from her early days in the Calumet Region of northern Indiana, an area adjacent to Chicago that exposed Laura to a "melting pot" of diverse ethnic flavored cuisines, her culinary tale takes a few twists through other Midwestern states, most especially Michigan, where she now resides. Culminating into a rich and rewarding recipe repertoire that salutes some of her favorite columns over the years, this tome pays a palate-pleasing homage to all the delightful flavors found in our beloved Midwest cuisine!
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