Middle-Eastern Food

By Sara Gilbert

Book Overview

An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.

• Format: Library Binding
• Language: English
• ISBN: 1608185052
• ISBN13: 9781608185054
• Release Date: January 2015
• Publisher: Creative Education
• Length: 24 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.8" x 8.8"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4