Middle Eastern Cuisine

By Anna Collins

Book Overview

Baklava, falafel, kebabs, and many other dishes characterize the tantalizing world of Middle Eastern cuisine. This volume takes young readers on a food tour through the enchanting flavors and captivating stories that define this culturally rich region. The engaging main text, augmented with vibrant full-color photographs and informative fact boxes, explores the cultural significance and regional variations that have made Middle Eastern food a global sensation. Readers learn about the profound role food plays in Middle Eastern culture and gain a deeper respect for this unique region.

• Format: Library Binding
• Language: English
• ISBN: B0GN64ZDG2
• ISBN13: 9798855165654
• Release Date: July 2024
• Publisher: Bound to Stay Bound Books
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5