Microwaving Poultry & Seafood

by Barbara Methven

Presents recipes for cooking dishes such as sesame-ginger chicken, Hungarian turkey goulash, marinated halibut steaks, and crab cakes in a microwave oven This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671622684
• ISBN13: 9780671622688
• Release Date: January 1990
• Publisher: Prentice Hall
• Length: 160 Pages
• Weight: 0.80 lbs.