Microwave Diet Cookery

by Marcia Cone and Marcia Cone-Esaki

Microwave Diet Cookery: Low Calorie Menus For All Seasons, by Cone, Marcia And Thelma Snyder This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671623885
• ISBN13: 9780671623883
• Release Date: January 1988
• Publisher: Simon & Schuster
• Length: 319 Pages
• Weight: 1.55 lbs.

Customer Reviews

Seasonal ingredients, easy recipes for 1 - 4 persons

You would think that this 1988 book would be very dated, but not so! The authors emphasize healthy eating with seasonal fresh ingredients. Cooking is not my thing, so I appreciate that their recipes are quick and easy and that there are instructions for making just one serving of each dish (I'm a vegetarian who lives with an omnivore). Their dinners mainly consist of a light soup, a main course (incorporating vegetables), and a fruit-based dessert. I particularly like Mexican Stuffed Zucchini Boats, Peach "Ice Cream," Spinach Ribbon Soup, Parmesan Spinach, and their really good Fresh Tomato Sauce. I cut the microwave times a little because microwaves were less powerful back then, but otherwise this is my go-to book for easy recipes.