Microwave Cooking: Freezing

By Litton and Barbara Methven

Very informative book on properly cooking frozen food in a microwave. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442256353
• ISBN13: 9780442256357
• Release Date: May 1982
• Publisher: Van Nostrand Reinhold Company
• Length: 160 Pages
• Weight: 1.65 lbs.