Microwave Cooking: Easy & Simple Asian & Fusion Recipes

By Wancy Ganst

Microwave ovens are not just used for food reheating. It can also be used for cooking. This book shows you how to use microwave oven to steam, simmer, stew, stir-fry and even deep-fry food in Asian and Fusion styles.The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines.

• Format: Paperback
• Language: English
• ISBN: 1456554263
• ISBN13: 9781456554262
• Release Date: March 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 102 Pages
• Weight: 0.63 lbs.
• Dimensions: 10.0" x 0.2" x 8.0"