Microscopic Analysis of Cattle-Foods

By T N Morris

Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1107560047
• ISBN13: 9781107560048
• Release Date: October 2015
• Publisher: Cambridge University Press
• Length: 84 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.2" x 5.0" x 7.0"