Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications

by International Commission on Microbiological Specifications for Foods

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• Format: Hardcover
• Language: English
• ISBN: 0802021433
• ISBN13: 9780802021434
• Release Date: January 1974
• Publisher: University of Toronto Press
• Length: 213 Pages
• Weight: 1.20 lbs.

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This book is part of an important series of publications regarding food microbiology.