Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

By International Commission for the Microbi and Microbiological Specifications for Foods

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

• Format: Hardcover
• Language: English
• ISBN: 1441993738
• ISBN13: 9781441993731
• Release Date: June 2011
• Publisher: Springer
• Length: 400 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.2" x 7.3" x 10.1"