You don't need a greenhouse, a farm, or years of experience. All you need is a tray, some seeds, and this book.
Microgreens are one of the fastest-growing crops in American agriculture - and one of the most accessible. In as little as seven days, you can go from seed to harvest in the space of a spare shelf or countertop. In as little as a few weeks, you can be selling to local restaurants, farmers markets, and neighbors - and generating real income from a very small investment.
Microgreens Made Simple is the step-by-step beginner's guide that takes you from complete beginner to confident, profitable grower. Written by R.T. Santi - Combat Veteran, entrepreneur, and founder of OHASIS Innovative Solutions - this book delivers the practical, no-fluff guidance that most growers wish they had when they started.
Inside, you'll discover:
What microgreens are, why they're among the most nutrient-dense foods on the planet, and why the market is boomingHow to set up a productive growing space in any home, basement, or spare room - for under $100A foolproof, step-by-step planting, germination, and harvesting system that works for every varietyThe 10 best beginner-friendly varieties - with seeding rates, timelines, flavor profiles, and growing tips for eachHow to prevent and solve the most common problems: mold, leggy growth, poor germination, and pestsA complete guide to pricing, packaging, branding, and selling - at farmers markets, to restaurants, and onlineA roadmap for scaling from a hobby into a legitimate side income of $500-$2,000+ per monthBacked by real-world growing experience and grounded in peer-reviewed research from the USDA and leading universities, this guide cuts through the confusion and gets you growing - and selling - fast.
Whether you want to grow clean food for your family or build a business from your basement, your first harvest is closer than you think.