Microgreens, the first shoots of plants like collard greens, beet greens, and mustard greens, are prized by chefs for their beauty and concentrated fresh flavor. They're great for salads, sandwiches, or sprinkling them on avocado toast for a little extra nutrition. They're very easy to grow and if you're ambitious about working them into your salad greens, you can plan it so you have a constant supply to harvest each week. Just follow the guide in this book, and you'll be one step closer to growing your own food.
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