Microcharacterization of Proteins

By Friedrich Lottspeich, Roland Kellner, Helmut E Meyer

Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!

• Format: Hardcover
• Language: English
• ISBN: 3527300848
• ISBN13: 9783527300846
• Release Date: March 1999
• Publisher: Wiley-Blackwell
• Length: 346 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.7" x 0.8" x 6.8"