Microbiology of Marine Food Products

by Cameron A. Hackney and Donn R. Ward

Book Overview

1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461367514
• ISBN13: 9781461367512
• Release Date: October 2012
• Publisher: Springer
• Length: 450 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"