Microbiology of Fruits and Vegetables

by Gerald M. Sapers

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be more prevalent than previously thought. U.S. FDA and USDA microbiological surveys of domestic and...

• Format: Paperback
• Language: English
• ISBN: 0367392216
• ISBN13: 9780367392215
• Release Date: October 2019
• Publisher: CRC Press
• Length: 648 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"