Microbiology of Fresh Produce

Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. - Examines key issues of microbiological safety of fresh produce, from production to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555813577
• ISBN13: 9781555813574
• Release Date: December 2005
• Publisher: ASM Press
• Length: 239 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.8" x 5.8" x 8.9"