Microbiology of Fermented Foods

By B.J. Wood

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking I was not entirely alone in this, as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461379903
• ISBN13: 9781461379904
• Release Date: October 2011
• Publisher: Springer
• Length: 852 Pages
• Weight: 2.76 lbs.
• Dimensions: 1.8" x 6.1" x 9.2"