Microbiology Handbook: Dairy Products

The Microbiology Handbook will provide a key resource exploring microbiological food safety issues in different sectors - Dairy Products, Fish and Seafood and Meat. Each of the three books has been thoroughly revised and will provide food microbiologists and scientists with an easy-to-use reference. Coverage includes: initial micro-flora along with sources of contamination; effects of processing on the survival and growth of micro-organisms; spoilage associated with these products; and hazards identified with the consumption of these products. Authored by international experts in the field, these books will prove invaluable to food safety personnel working in the industries covered.

• Format: Hardcover
• Language: English
• ISBN: 1847558569
• ISBN13: 9781847558565
• Release Date: November 2009
• Publisher: Royal Society of Chemistry
• Length: 1000 Pages
• Weight: 3.49 lbs.
• Dimensions: 2.3" x 6.5" x 9.4"