Wiley India Microbiology and Technology of Fermented Foods

By Robert W. Hutkins and Robert W Hutkins

Book Overview

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8126547979
• ISBN13: 9788126547975
• Release Date: January 2014
• Publisher: Wiley India
• Weight: 1.60 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"