Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

By: Mike Stringer

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849315379
• ISBN13: 9780849315374
• Release Date: October 2002
• Publisher: CRC Press
• Length: 301 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.3" x 0.8" x 6.3"