Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report

Bys: Food and Agriculture Organization of the United Nations and WHO

This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.

• Format: Paperback
• Language: English
• ISBN: 9251357927
• ISBN13: 9789251357927
• Release Date: February 2023
• Publisher: Food & Agriculture Organization of the UN (FA
• Length: 63 Pages