Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

By Neusely Da Silva, Neliane Silveira, Renato Abeilar Romeiro Gomes, et al.

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

• Format: Paperback
• Language: English
• ISBN: 1138057118
• ISBN13: 9781138057111
• Release Date: November 2018
• Publisher: CRC Press
• Length: 564 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.1" x 8.5" x 10.8"