Microbiological Analysis of Red Meat, Poultry and Eggs

Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845690591
• ISBN13: 9781845690595
• Release Date: December 2006
• Publisher: Woodhead Publishing
• Length: 364 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"